Utica Greens from Chesterfield’s Tavolo

Utica greens, or “greens morelle” as chesterfield’s calls them, is a bed of warm escarole topped with hot cherry peppers, diced prosciutto, Romano Cheese, and seasoned breadcrumbs. Unreal. As a general non-meat eater I pick around the prosciutto (not that it’s a profound taste in the dish anyway, cherry pep + breadcrumb are the stars)….I don’t know what else to compare this to. Worth traveling to Utica for tbh and Chesterfield’s is the best, ask anyone. Italians settled in this area for some reason?