Kathryn Kelly2w ago
French butter IS BETTER.
Sad news.. I can't find this online. I bring this back from France by freezing it the night before traveling and packing in fabric lunch coolers. You MUST check this to get this home.
I also love Maison Bordier butter, esp the smoked salted, and while I know that one is technically more highly acclaimed, I prefer Grand Fermage. It is the holy grail of butter IMO.
Not only does French butter have a higher fat content (82%-84% vs 80% in US), the cream is often from co...